History of Maurilait

04 April 1976 – Kick off of production in Telfair - Moka

1980 – Setting up and launching of DAHI.

1982 – Launching of the yoghurt project in schools - Distribution in schools

1983 – Organisation of the first international symposium ' Nutrition and yoghurt'

1983 – Acquisition of a pasteurisation platformtion of 800 litres/hour.

1994 – Kick-off of the operations in the new factory in Valentina, Phoenix