Numéro Consommateur

601 8359   |   601 8300

History of Maurilait

  • 04 April 1976 Kick off of production in Telfair - Moka

  • 1980 Setting up and launching of DAHI.

  • 1982 Launching of the yoghurt project in schools - Distribution in schools

  • 1983 Organisation of the first international symposium ' Nutrition and yoghurt'

  • 1983 Acquisition of a pasteurisation platformtion of 800 litres/hour.

  • 1994 Kick-off of the operations in the new factory in Valentina, Phoenix




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